Whataburger #1678
4580 Dillon Dr, Pueblo CO 81008 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-08-26 — Score 15 Pass 3 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed an employee use a single use shake-off glove to handle raw chicken, but did not shake off the glove when finished and did not follow with a handwash after removing the glove. Discussed with the person in charge that a handwash is not necessary after shaking off these gloves; however, a handwash is necessary when the glove is peeled off as it can become a source of possible contamination. The employee washed their hands during the inspection.
3-501.16 — (A)(1) Hot-held foods were holding at less than 135°F.
Corrective action: Observed a small amount of sausage and egg mixture hot holding at 120°F for less than two hours. Discussed with the person in charge about ensuring food items that are being hot held maintain a temperature of at least 135°F. Per person in charge, the item was discarded during the inspection and a timer was set to ensure the foods are being monitored. Please see voluntary condemnation.
None — 24: 3-501.19(B)(2) Time as a public health control was used without monitoring food to ensure it didn't go above 70°F when required to do so. Observed a pimento cheese mixture above 70°F at the main prep area. Discussed with the person in charge about ensuring temperatures do not go above 70°F when using time as a public health control for items that are originally being held at 41°F or less. During the inspection, the pimento cheese mixture was discarded and the cold holding unit was turned on. Please see voluntary condemnation.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 12, 2026.