(State Fair) Giodone's House of Pasta

None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.

2-501.11 — Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.

None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Inspector observed eggs stored with and above ready to eat foods. Person in charge moved the eggs to the bottom shelf during the inspection.

None — 37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code.