Skate America
615 Hunter Dr, Pueblo CO 81001 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-03-26 — Score 20 Pass 5 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed employee not wash hands when taking payments and before donning new gloves and preparing food. Informed person in charge that hands must be washed when changing tasks, before donning new gloves, and anytime the hands become contaminated.
3-501.16 — (A)(1) Hot-held foods were holding at less than 135°F.
Corrective action: Observed nacho cheese holding at 120°F for an unknown amount of time. Cheese was discarded during inspection, see Voluntary Condemnation.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41°F.
Corrective action: Observed hot dogs holding at 50°F due to being left on countertops during preparation. Hot dogs were placed in the cooler during inspection to allow for temperature decline.
4-203.12 — Refrigerators or hot holding units did not have thermometers inside the units reading the air temperature.
Corrective action: Observed the cooler in the dry storage room and the cooler in the kitchen without thermometers placed inside. Person in charge will obtain and place thermometers in these cold holding units.
3-304.14 — Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.
Corrective action: Observed wiping cloth on the counter of the hand sink held outside of sanitizer solution. Cloth was placed in cleaning bucket during inspection.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.