Rockin' Extracts

Corrective action: Training. 1. Prior to engaging in the manufacture of any Edible Medical Marijuana Product or Edible Retail Marijuana Product each Owner Licensee or Employee Licensee must: Have a currently valid ServSafe Food Handler Certificate obtained through the successful completion of an online assessment or print exam; or Take a food safety course that includes basic food handling training and is comparable to, or is a course given by, the Colorado State University extension service or a state, county, or district public health agency, and must maintain a status of good standing in accordance with the course requirements, including attending any additional classes if necessary. Any course taken pursuant to this rule must last at least two hours and cover the following subjects: i. Causes of foodborne illness, highly susceptible populations and worker illness; ii. Personal hygiene and food handling practices; iii. Approved sources of food; iv. Potentially hazardous foods and food temperatures; v. Sanitization and chemical use; and vi. Emergency procedures (fire, flood, sewer backup). 2. A Medical Marijuana Products Manufacturer, an Accelerator Manufacturer, or Retail Marijuana Products Manufacturer must obtain documentation evidencing that each Owner Licensee or Employee Licensee has successfully completed the examination or course required by this Rule and is in good standing. A copy of the documentation must be kept on file at any Licensed Premises where that Owner Licensee or Employee Licensee is engaged in the manufacturing of an Edible Medical Marijuana Product or Edible Retail Marijuana Product. "