Riverside Bar & Grill
4021 Jerry Murphy Rd, Pueblo CO 81001 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-09-29 — Score 23 Pass 5 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed employees change tasks from dish washing and handling raw meat without hand washing prior to other tasks or glove changes. Education offered on when to wash requirements during inspection.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41°F.
Corrective action: Observed large container of green chile holding at 45°F for potentially less than four hours due to employee having the container out during preparation. Ice was added and green chile was observed at 41°F by the end of inspection.
None — 37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Written notification signage will be provided via email.
6-501.12 — Physical facilities were not cleaned as often as necessary to keep them clean.
Corrective action: Observed build up of grease on the ventilation hoods above the grill. Person in charge reports that the ventilation cleaning company has already been scheduled for service and will be coming tomorrow to correct this.
6-403.11 — Personal belongings were stored in an unapproved area.
Corrective action: Observed employee food items stored with consumer products in the reach in cooler. Employee food was moved to a designated area during inspection.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.
2026-03-20 — Score 14 Pass 6 violation(s)
2-401.11 — Employee beverages did not meet the requirements in the code.
Corrective action: Observed employee drink on the island prep table without a lid and straw. Employee beverage had a lid and straw placed and was moved during inspection.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed an opened gallon of milk without date marking. A date was added during inspection.
None — 37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Written notification signage will be provided via email.
6-202.15 — Outer openings were not protected against the entry of pests.
Corrective action: Observed the side entry door closest to bathrooms left open to the establishment without a screen as a protective barrier against pest entry. Door was closed during inspection.
3-304.14 — Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.
Corrective action: Observed clothes stored on countertops of food prep surfaces without sanitizer concentration. Clothes were placed in sanitizer during inspection.
6-501.12 — Physical facilities were not cleaned as often as necessary to keep them clean.
Corrective action: Observed food debris and build up on surfaces throughout the kitchen. Reviewed cleaning frequencies during inspection.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.
2025-09-23 — Score 30 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.