Parise's Lounge
430 W 30th Street, Pueblo CO 81008 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-03-26 — Score 46 Pass 7 violation(s)
2-103.11 — (A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.
6-301.12 — Hand washing sinks lacked hand washing supplies as required by the code.
Corrective action: Observed non functioning paper towel dispenser at the hand sink in the back kitchen. Person in charge informed inspectors the paper towel dispenser is broken and will have handy man repair it.
None — 11: 3-201.11(B) Foods in the facility were from an unapproved source. Observed food made from a home and brought to facility for customers and staff members. Food was removed from the facility during inspection
3-501.16 — (A)(1) Hot-held foods were holding at less than 135°F.
Corrective action: Observed a large pot of chili holding at 120 degrees F for an unknow amount of time. Chili was removed by person who brought it during inspection.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.
Corrective action: Observed diced tomatoes and home made coleslaw holding at 60 degrees F for an unknown amount of time. Food was removed by person who brought it during inspection.
7-204.11 — Unapproved chemical sanitizers were used on food-contact surfaces.
Corrective action: Observed incorrect chlorine being used as sanitizer solution for ware washing. Educated person in charge and approved chlorine from the bar area will be used.
6-403.11 — Personal belongings were stored in an unapproved area.
Corrective action: Observed employee food items stored with consumers food products throughout the kitchen. Person in charge was informed to separate employee food from consumers food products to prevent contamination.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.