New China Moon
1016 Constitution Rd, Pueblo CO 81001 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-04-22 — Score 40 Pass 9 violation(s)
2-103.11 — (A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.
None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.
2-501.11 — Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.
Corrective action: Inspector will provide person in charge with an appropriate procedure.
3-501.14 — Foods were not cooled from 135°F to 70°F within 2 hours or from 135°F to 41°F within 6 hours.
Corrective action: Inspector observed cooked rice that was left out temping at 48 degrees F. Person in charge moved the rice into the walk-in cooler during the inspection.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41°F.
Corrective action: 1) Inspector observed 1 tray of cut cabbage that was sitting out for over an hour temping at 50 degrees F. Person in charge moved the cabbage into the walk-in cooler during the inspection. 2) Inspector observed 1 tray of cut cantaloupe temping at 48 degrees F on the buffet line for less than 4 hours. Person in charge added ice to the cantaloupe during the inspection to restore proper cold holding temperature. 3) Inspector observed the front cooler unit temping at an average of 50°F. The following items were in the unit for less than 4 hours and were moved to the walk-in cooler: 1 tray of dumplings, 1 try of egg rolls and 1 tray of par cooked chicken. The following items were disposed of due to being outside of cold holding parameters for more than 4 hours: 1 tray of shrimp and veggies and 1 container of sauce. See voluntary condemnation. Person in charge will submit a work order to have the unit repaired. 4) Inspector observed the reach in cooler near the hot line with raw pork, chicken, noodles, and beef holding between 43 - 45°F for less than 4 hours. All of the food items were moved to the walk-in cooler during the inspection.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Inspector observed trays of rice noodles, egg rolls, and rice in the walk-in cooler that were stored for over 24 hours with no date marking present. Person in charge added date marking labels during the inspection.
None — 37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Inspector will provide the appropriate poster for food allergens.
6-202.15 — Outer openings were not protected against the entry of pests.
Corrective action: Inspector observed the back door with large openings at the top and bottom of the door. Person in charge was instructed to seal the opening with weather stripping.
3-304.14 — Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.
Corrective action: Inspector observed a container of chlorine bleach with the wiping cloth dry on the counter next to it. Person in charge returned the cloth to the sanitizing solution during the inspection.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.
2026-02-05 — Score 42 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.
2025-09-15 — Score 39 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.