(Mobile) Wako's Snack Shack
235 US-50 BUS, Avondale CO 81022 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-05-08 — Score 20 Pass 5 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed employee using hand sanitizer in place of hand washing when changing taskings. Educated employee on when to wash requirements during inspection.
3-501.16 — (A)(1) Hot-held foods were holding at less than 135°F.
Corrective action: Observed cooked chicken holding at 114°F and cooked beef holding at 109°F for less than four hours per person in charge. Time as a public health control was used during inspection as product was set to be used by the end of operating within four hours.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41°F.
Corrective action: Observed TCS items including coleslaw, cut lettuce and tomatoes, and raw shelled eggs holding between 45-46°F for less than four hours per person in charge. Time as a public health control was used during inspection as product was set to be used by the end of operating within four hours.
3-603.11 — The consumer advisory in the menu did not meet the requirements in the code.
Corrective action: Person in charge reports informing customers verbally of these risks. Reviewed written menu requirements with person in charge during inspection.
None — 37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed written allergen notification located in the truck and not posted for consumer view. Reviewed written notification of major allergens with person in charge during inspection.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.