(Mobile) The Capitol Mobile Kitchen

2-103.11 — (A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.

2-301.14 — Employees were observed failing to wash their hands when required by the code.

None — 15: 3-302.11(A)(3)-(8) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed 1) packaged raw beef and raw meatballs stored in the refrigerator next to ready to eat foods. Raw food was moved from ready to eat foods during inspection. 2) Single-use gloves were not discarded when they became soiled and/or damaged. Observed employee crack raw shelled eggs then proceed to touch/contaminate other surfaces with same gloves on. Discussed glove use with employee. Gloves were removed, contaminated surfaces sanitized and hands washed during inspection.

None — 16: 4-602.11(A)(1)-(5) Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Observed spatula used to cook raw eggs was not sanitized after use and before using on other foods. Was also informed dishes are washed but not sanitized. Discussed cleaning frequency with person in charge.

3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.

3-603.11 — Raw or undercooked animal foods were served without a consumer advisory.

7-204.11 — Observed chlorine sanitizer test above 200 ppm.

4-302.12 — A food thermometer, capable of reading food temperatures required by the code, was not available for use.

4-302.14 — A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.