Los 4 Pollos
702 E 4th Street, Pueblo CO 81001 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-10-28 — Score 87 Re-Inspection Required 7 violation(s)
2-103.11 — (A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.
2-401.11 — Employee beverages did not meet the requirements in the code.
Corrective action: Observed several drinks in the food prep area without a lid and straw. Spoke with person in charge about always have lids and straws on employee beverages.
None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed several boxes of raw chicken and bacon stored above ready to eat carrots and jalapenos in the walk-in cooler. Person in charge moved items during inspection.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.
Corrective action: The following food items were holding at 47 degrees for more than 4 hours in the walk in cold holding unit: Chiles rellenos 15 lbs White cheese 5 lbs Yellow cheese 5 lbs Pollo asado 5 lbs Rolled tacos 2 lbs Ground beef 2 lbs Sopas 20 lbs Birria 10 lbs Shredded chicken 15 lbs Beans 15 lbs Items were discarded during inspection. See voluntary condemnation.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed the following being held for over 24 hours without proper date marking in the walk-in cold holding unit: Chiles rellenos 15 lbs Pollo asado 5 lbs Rolled tacos 2 lbs Ground beef 2 lbs Birria 10 lbs Shredded chicken 15 lbs Beans 15 lbs Items were discarded under the cold holding violation.
4-301.11 — The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.
Corrective action: Observed the walk-in cold holding unit holding at 47 degrees F ambient temperature. This resulted in discarded food items during inspection. Maintenance was performed and it was caused by an obstruction of the duct in the unit.
3-302.12 — Food packaged in the establishment was not labeled as required by the code.
Corrective action: Observed several pans of cooked meat not labeled as required by code. Person in charge placed labels on the pans.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 29, 2026.