Gold Dust Saloon

2-103.11 — (A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.

None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.

None — 9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee handling ready to eat chives without gloves. Spoke with person in charge about not making bare hand contact with ready to eat food.

None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw sausage stored above ready to eat ham in the walk in cold holding unit. Person in charge placed sausage under the ham during inspection.

3-501.18 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.

7-204.11 — Unapproved chemical sanitizers were used on food-contact surfaces.

None — 33: 3-501.15(A) Unapproved cooling methods were used. Observed 1) 3 5-gal buckets of green chili holding between 130-130 degrees F for less than 2 hours. Person in charge broke down chili into 6-qt buckets and placed into the freezer. Observed 2) 3-gal bucket of chicken pozole holding at 120 degrees F for less than 2 hours. Person in charge reheated for hot holding.

None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Person in charge is currently enrolled in a CFPM program and is awaiting examination.

2-401.11 — Employee beverages did not meet the requirements in the code.

2-301.14 — Employees were observed failing to wash their hands when required by the code.

None — 16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed the 3-compartment sink in the bar area concentration below range. The solution was remade during inspection.

7-204.11 — Unapproved chemical sanitizers were used on food-contact surfaces.

3-302.12 — Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.