Garlic and Onions To Go
215 E Abriendo Avenue, Pueblo CO 81004 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-06-17 — Score 15 Pass 4 violation(s)
5-205.11 — Hand washing sinks were observed being used for activities that were not hand washing.
Corrective action: Observed dumped ice in handwashing sink. Spoke to person in charge about handwashing sink procedures and requirements.
None — 16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Mechanical dishwasher sanitizer was measuring at 0PPM. Sanitizer was replaced during inspection.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.
Corrective action: Observed shredded cheese temping at 50 degrees F. Ice was added during inspection.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed: 1) Two gallons of milk in the walk-in without a date mark. 2) Chile relleno prepped without a date mark. Spoke to person in charge about date marking procedures.
View official record on PDPHE portal →
Source: PDPHE, retrieved July 11, 2026.