Garlic and Onions Mexican Grill

None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shell eggs above jalapenos. Spoke to person in charge about this item.

None — 16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Mechanical dishwasher was measuring at 0PPM. Sanitizer was increased during inspection.

None — 33: 3-501.15(B) Unapproved cooling methods were used. Observed: Lettuce and tomatoes both temping at 43-45 degrees F. Items were prepped at ambient temperature and placed in the walk in with a lid on. Spoke to person in charge about this item.

6-501.112 — Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.