Firepit Restaurant & Grill LLC
3449 Dillon Dr, Pueblo CO 81008 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-04-21 — Score 31 Pass 7 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed employee touch raw meat and then continue to change tasks on to ready to eat foods without a hand wash in between. Spoke with person in charge regarding hand washing requirements when switching tasks.
None — 16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer bucket near the entrance of the kitchen with a low quaternary ammonia concentration. Spoke with person in charge about proper concentration for quaternary ammonia. Sanitizer bucket was remade to proper concentration.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed deli meats, cooked shrimp and cooked pasta in the cold holding unit without a date mark. Spoke with person in charge about adding a date mark to any temperature-controlled items if they are held for more than 24 hours.
3-305.11 — Food was not stored at least 6 inches above the floor.
Corrective action: Observed potatoes being stored on the floor near the back kitchen area. Spoke with person in charge about ensuring food items are kept at least 6 inches off the floor to prevent the risk of contamination.
4-101.19 — Non-food contact surfaces were not designed to be easily cleanable.
Corrective action: Observed wood flooring on top of the grease trap in the kitchen and is not smooth and easily cleanable. Spoke with person in charge about ensuring flooring is to be easily cleanable. Person in charge has flooring piece to go over the grease trap.
4-602.13 — Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.
Corrective action: Observed buildup of grease puddles on both sides of the hood. Spoke with person in charge about this item. A work order has been put in for the hood to find out where the grease is coming from.
5-202.13 — Observed ice well in the bar area being used with hose inside of the bucket.
Corrective action: Spoke with person in charge about using a smaller bucket for the hose to sit above the rim to prevent the risk of contamination from a backflow issue.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.