Dickeys Barbecue Pit
1617 US-50, Unit 100, Pueblo CO 81008 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-07-28 — Score 27 Pass 5 violation(s)
6-301.14 — Hand washing sinks lacked signs telling employees that they must wash their hands.
Corrective action: Observed no handwashing sign on the handwashing sink in the back kitchen area. Discussed with the person in charge that all handwashing sinks must have signs advising employees to wash their hands. Signage was provided during the inspection.
3-202.15 — Cans/packaged food containers were dented or damaged.
Corrective action: Observed a couple of cans with severe dents along the bottom and top seams. Discussed with the person in charge about their dented can policy and they are going to check to see if they can return it to the vendor. Please see voluntary condemnation.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.
Corrective action: Observed a large pot with several cooked chicken wings cold holding at 47°F for an undeterminable amount of time in the reach in cold holding unit per person in charge. Equipment was determined to be working properly. Discussed with the person in charge about proper cooling parameters and ensuring that items that are cold holding be held at a safe temperature. Wings were discarded during the inspection. Please see voluntary condemnation.
6-501.112 — Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.
Corrective action: Observed a few dead pests in the kitchen near the drains and water heater. Discussed with the person in charge about their pest control services and to increase the cleaning frequency to remove dead insects. Per person in charge, they will increase their cleaning frequency of the facility.
6-501.12 — Physical facilities were not cleaned as often as necessary to keep them clean.
Corrective action: Observed a buildup of grease and debris around the fryers in the back kitchen and the mini oven in the front prep area. Discussed with the person in charge about maintaining the facility to prevent attracting pests or contaminating food sources. Per person in charge, they will increase their cleaning frequency.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.
2026-01-30 — Score 10 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.