Deli Dave's
360 S McCulloch Blvd, Pueblo West CO 81007 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-04-22 — Score 7 Pass 5 violation(s)
3-202.15 — Cans/packaged food containers were dented or damaged.
Corrective action: Observed one can of strawberry dessert topping with a dent on the top seam of the can. Spoke to person in charge regarding the dangers of cans with dents that damage the integrity of the seams. Person in charge discarded the can during the inspection. Please see voluntary condemnation below.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.
Corrective action: Observed a small container of cream cheese cold-holding at temperatures around 45°F for less than hour on top of an ice bath next to the prep station. Corrected on site by moving the cream cheese to the cold-holding unit next to the prep station. Discussed with the person in charge for the need to keep temperature control safety foods cold holding at proper temperatures and that submerging the body of the container in the ice bath may assist in keeping the items at the proper temperature.
7-204.11 — Poisonous or toxic materials that are not required for the operation and maintenance of the establishment were present in the facility.
Corrective action: Observed a container of low-splash bleach with fragrances being used as a chemical sanitizer. Discussed with the person in charge about the need for for a bleach that does not contain ingredients that are deemed safe for food-contact surfaces. Disposed of the bleach and employee went out to purchase the proper sanitizing solution.
None — 37: 3-602.11(B)(5) Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name. Observed sauce bottles near the prep station without a label identifying the common name. Discussed with the person in charge about the need for labels on these sauces to prevent cross contact with allergens.
3-305.11 — Observed a lack of lids on containers holding fries and bacon in the freezer next to the prep station.
Corrective action: Discussed with the person in charge about the need for lids on items being held in storage once they have reached cold holding temperature.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.
2025-10-29 — Score 0 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.