China Pantry

None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Spoke to person in charge about this item.

None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs directly next to ready-to-eat noodles. Spoke to person in charge about this item.

None — 16: 4-602.11(C) Equipment, utensils, and/or food-contact surfaces are not being cleaned adequately before use as a function of allergen cross-contact precautions. Observed utensil used in soy not properly cleaned before making contact with other food items. Spoke to person in charge about this item.

3-403.11 — Previously cooked and cooled foods were reheated to less than 165°F before hot holding.

7-102.11 — A working container storing poisonous or toxic material was found without a label identifying its contents.

3-304.12 — In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135°F).