(Chile Roaster) Crites Produce
135 E US Hwy 50, Avondale CO 81022 · Food
Score History
This program does not receive a numeric score.
Inspection History
2026-10-06 — Score 60 Re-Inspection Required 5 violation(s)
2-101.11 — An employee designated as the person-in-charge was not present during the inspection.
3-304.11 — Food came in contact with equipment that was not properly cleaned and/or sanitized.
Corrective action: Observed employee handling ready-to-eat roasted green chili with reusable heat-resistant gloves that were not properly cleaned and sanitized prior to contacting food. Spoke with person in charge about using single use gloves.
None — 16: 4-602.11(C) Food-contact surfaces of cooking and baking equipment that are not used in contact with food items that require time/temperature control for safety are not being cleaned at the proper frequency. Person in charge stated that all the food contact surfaces of the roasters were cleaned daily and not every four hours. Spoke with person in charge about cleaning frequency.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Several bags in the up right cold hold units did not have proper date marking. Spoke with person in charge about proper date marking.
3-502.12 — (A), (B)(4), (C), (D)(2)(b)-(e), and (E)(1) Reduced oxygen packaging processes were being conducted without an appropriate HACCP plan as required by the code.
Corrective action: Observed several reduced oxygen packaging items in the upright cold holding unit without an approved HACCP plan. Informed person in charge of discontinuation of operations of reduced oxygen packaging until a HACCP plan is approved.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 07, 2026.