Chelsey's
27050 US-50, Unit B, Pueblo CO 81006 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-05-18 — Score 36 Pass 6 violation(s)
None — 16: 4-602.11(C) Food contact surfaces were not clean to sight and touch. Observed the meat slicer with a build-up of food debris. Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Was informed by employee that the cutting boards and food contact surfaces were cleaned every night. Informed person in charge that food contact surfaces must be cleaned to sight and touch and washed rinsed and sanitized every 4 hours.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.
Corrective action: Observed cooked chicken wings in reach-in refrigerator next to the stove temperature being between 48-51 degrees F for more than 4 hours. Informed person in charge that time/temp-controlled foods should be at 41 degrees or lower. Chicken wings were discarded during the inspection. See voluntary condemnation.
3-501.18 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed cooked green chili cooked chicken wings and open containers of milk all without a date of prep or date of discard. Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Observed an open pack of hotdogs held over for more than the 7-day mark. Informed the person in charge that any time-temp controlled foods held over 24 hours must indicate the date of prep or a discard date. Also informed the person in charge that products must be discarded after the seven days. The hotdogs were discarded. See voluntary condemnation.
None — 37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Did not observe an allergen warning sign or label within the facility. A sign will be given to person in charge.
4-501.11 — Utensils or equipment were not maintained in good repair or condition.
Corrective action: Observed the cooler under the stove leaking water. A work order was to be placed for repair.
4-601.11 — (B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.
Corrective action: Observed 1) freezer next to fryer with a buildup of grease, 3) wall above the grill with a buildup of grease, 4) the side of the fryer with a buildup of grease, 5) the vents of both hoods with a buildup of grease. Informed person in charge that nonfood-contact surfaces of equipment shall be clean to sight and touch.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.
2025-12-16 — Score 22 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.
2025-07-14 — Score 17 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.