Broadway Tavern & Grill

2-301.14 — Employees were observed failing to use the washing procedure required by the code when washing their hands.

None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw steak stored above ready to eat tortillas in the upright cold holding unit. Person in charge placed it on the bottom shelf.

None — 16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the chlorine sanitizing solution in the food prep area with a concentration under 50 ppm. Person in charge remade solution to proper temperature.

6-501.114 — Physical facilities were not cleaned as often as necessary to keep them clean.

2-103.11 — (A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.

2-301.14 — Employees were observed failing to wash their hands when required by the code.

None — 9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee cutting ready to eat cheese without gloves. Spoke with person in charge about not making contact with ready to eat foods.

None — 15: 3-304.15(A) Single-use gloves were not discarded when they became soiled and/or damaged. Observed employee make contact with gloves with ready to eat bread after making contact with raw ground beef. Spoke with person in charge about discarding glove when contaminated.

3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.

3-302.12 — Food packaged in the establishment was not labeled as required by the code.