Beulah Inn
8920 Grand Ave, Beulah CO 81023 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-04-17 — Score 37 Pass 7 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed employee enter the kitchen from outside and not wash hands before starting to prep. Informed person in charge that hands must be washed when switching tasks, before donning new gloves, and any time the hands become contaminated. Employee washed hands during the inspection.
5-205.11 — Hand washing sinks are not accessible to food employees.
Corrective action: Observed the hand-washing sink behind the bar with a sanitizer bucket stored in it. Informed person in charge that hand washing sinks must be readily available and not blocked for employees to use during operation.
None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shell eggs stored over ready to eat food in the walk-in refrigerator. Informed person in charge that eggs must be stored below ready to eat food. Eggs were moved to a bottom shelf during the inspection.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed precooked vegetable soup in the reach in refrigerator, dated with the day it was placed in the freezer. Informed person in charge that once pulled from the freezer, the product shall now be dated with the day it was thawed. The correct date was placed on the soup.
7-102.11 — A working container storing poisonous or toxic material was found without a label identifying its contents.
Corrective action: Observed multiple spray bottles in the backroom prep area with liquid not labeled to indicate what it is. Poisonous or toxic materials on display for retail sale were not stored in a manner to prevent contamination of food, equipment, utensils, or single-use articles. Observed multiple spray bottles of chemicals stored next to ready to eat food in the backroom prep area. Spray bottles were labeled and moved to an approved area during the inspection.
3-305.11 — Food was not stored at least 6 inches above the floor.
Corrective action: Observed raw mushrooms stored on the floor of the walk-in refrigerator. Mushrooms were moved to the shelves during the inspection.
3-304.14 — Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.
Corrective action: Observed employee use a dry cloth to clean the thermometer between temping multiple items. Informed person in charge that cloths used to sanitize shall be stored in a sanitizer solution in between used.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.
2025-10-22 — Score 26 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.