Aloha Hawaiian BBQ
1831 S Pueblo Boulevard, Pueblo CO 81005 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-06-04 — Score 36 Pass 6 violation(s)
2-401.11 — Employee beverages did not meet the requirements in the code.
Corrective action: Observed multiple employee drink without a lid and straw. Informed person in charge that employee drinks must have a lid and straw to prevent contamination.
2-301.12 — Employees were observed failing to use the washing procedure required by the code when washing their hands.
Corrective action: Observed employee "wash hands" without using soap. Informed person in charge that a cleaning compound must be used in the hand-washing process. Hands were re-washed during the inspection.
None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw chicken stored over ready-to-eat food in the reach in refrigerator. Informed person in charge that raw meat needs to be stored below ready-to-eat food to prevent cross contamination.
3-304.12 — In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135°F).
Corrective action: Observed a scoop stored in the uncooked rice container with the handle in the rice. Informed person in charge that handles must be stored about the food to prevent contamination.
4-601.11 — (B), and (C) Food and Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.
Corrective action: Observed multiple reach in refrigerators and reach in freezers with a buildup of food debris throughout the shelves. Informed person in charge that food and nonfood contact surfaces shall be clean to sight and touch and cleaned at a frequency to eliminate build-up.
6-403.11 — Personal belongings were stored in an unapproved area.
Corrective action: Observed employee food stored in the reach in refrigerator next to customer products and multiple employee drinks stored on the prep counter. Informed person in charge that employee food and belongings must be stored in a designated area, away from consumer products to protect from contamination.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.
2025-12-08 — Score 18 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved August 17, 2026.