Adolfo's Mexican Food
4104-C Outlook Blvd 128, Pueblo CO 81008 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-09-08 — Score 10 Pass 2 violation(s)
None — 33: 3-501.15(B) Unapproved cooling methods were used. Observed: 1)Taquitos prepped 9/7/26 temping at 46 degrees F. 2) Beef prepped on 9/7/26 temping at 46 degrees F. Both items had an excessive amount of condensation on the wrap used to cover the item. These two items were discarded due to improper cooling methods. In the walk-in: Observed: 1) Pollo Asado temping at 45 degrees F. Item was completely covered with an excessive amount of condensation on wrap. Spoke to person in charge about proper cooling methods. This item still had time to cool to proper temperature.
6-403.11 — Personal belongings were stored in an unapproved area.
Corrective action: Employee food and drink was stored without proper labeling in standing unit. Spoke to person in charge about this item.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.
2026-03-19 — Score 19 Pass 6 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed employee crack raw shell eggs and then proceed to change gloves. Spoke to person in charge about employees washing hands before changing gloves.
3-603.11 — Raw or undercooked animal foods were served without a consumer advisory.
Corrective action: Egg items may be cooked to order. Consumer advisory rules and regulations were discussed during inspection.
7-204.11 — Unapproved chemical sanitizers were used on food-contact surfaces.
Corrective action: Chlorine sanitizer was above 200 PPM. Spoke to person in charge about this item. The sanitizer was remade during inspection.
6-202.15 — Outer openings were not protected against the entry of pests.
Corrective action: Visible light was coming through the back door. Spoke to person in charge about applying a weather stripping to this door.
4-501.11 — Equipment components such as doors, seals, hinges, fasteners, and kickplates shall be kept intact, tight and adjusted.
Corrective action: Walk in door does not seal properly. Spoke to person in charge about repairing this item before next routine inspection.
None — 51: 5-205.15(B) The plumbing system was not maintained in good repair. Three comp sink was leaking. Spoke to person in charge about this item.
View official record on PDPHE portal →
Source: PDPHE, retrieved October 10, 2026.